French Onion Soup Gratinée --- 9.5
|
Mix Green Salad --- 7.5
|
Escargot In Garlic Butter --- 9.5
|
Stuffed Mussels --- 10
|
Beef Carpaccio with Truffle Port Wine Vinaigrette --- 16
|
Pan Seared Foie Gras --- 25
|
Spiced Crusted Ahi Tuna --- 12
|
Pâté Maison --- 11
|
Endive Salad with Blue Cheese --- 10.5
|
Roasted Beets and Goat Cheese Salad --- 10.5
|
Arugula and Poached Pear Salad --- 9.5
|
Shrimp Cocktail --- 19
|
Moules au Pernod
Steamed Mussels with Pernod --- 15.75
|
Moules au Curry
Steamed Mussels with Polynesian Curry --- 15.75
|
Moules a la Diable
Steamed Mussels with Spicy Tomato --- 15.75
|
Moules Marinere
Steamed Mussels with White Wine.
Garlic and Bacon --- 15.75
|
Thai Moules
Steamed Mussels with Lemongrass,
Coconut Milk, Tomato --- 15.75
|
Fruits de Mer (Depending on the Season) ---
|
Huitres (Oysters) --- MP 1/2 Doz.
|
Palourder (Clams) --- MP 1/2 Doz.
|
Crevettes (Shrimp) --- 19 1/2 Doz.
|
Homard (Lobster Tail) --- 19
|
Patit Plateau
Lobster Tail, 4 Shrimp, 4 Oysters
And 4 Clams --- 48
|
Cavlar
Depending on the Season --- MP
|
Bouillabaisse with Shrimp, Mussels, Clams
and Fish in a Safron, Fennel and Tomato Broth with Rouille --- 29
|
Pan Seared Salmon with Roasted Vegetables Mustard Beurre Blanc --- 24.5
|
Pan Seared Snapper with Carrot PurPan Seared Snapper with Carrot Purée and Curry Emulsion and Curry Emulsion --- 28
|
Sauted Scallops with Sqaush Risotto --- 29
|
Pasta of the Day --- MP
|
Steak au Poivre Avec Frites --- 32
|
Rack of Lamb with Artichoke Barigoule --- 29.5
|
Hanger Steak Roasted Beets with Marrow Shooter and Gratin Potatoes --- 26
|
Filet Mignon de Boeuf Perigourdine --- 34
|
Roasted Chicken, Soft Polenta Mushroom Bacon Sauce --- 24.5
|
Duck Confit with Roasted Potatoes --- 28,5
|
Braised Lamb Shank Celeriac and Pear Purée --- 27
|
